Showing posts with label Halloween recipes. Show all posts
Showing posts with label Halloween recipes. Show all posts

Thursday, October 21, 2010

A braces-friendly recipe, in celebration of National Orthodontic Health Month!

In celebration of Halloween and National Orthodontic Health Month, our team at Davis and Davis Orthodontics would like to share a great braces-friendly fall recipe with all of our patients. These Witch’s Hat Cookies are delicious, and provided that you remember to brush and floss after indulging, this is a cookie that won’t bite back!

Witch’s Hat Cookies

Ingredients:
• 12 sugar ice cream cones, chocolate flavor
• 12 5-inch chhttp://www.eichelsmiles.com/blog/wp-admin/themes.phpocolate chocolate-chip cookies
• 1 cup royal icing
• 1 lb. JBz chocolate candies (or Halloween plain M&M’s)

Instructions:
1. Prepare royal icing with tint purple.
2. Fill pastry bag with decorating tip.
3. Mix flavors of JBz. Pour 1 Tablespoon of JBz into cone.
4. Pipe icing around edge. Top with cookie.
5. Flip upside down to rest on cookie.
6. Pipe more icing and decorate with candies.

Thursday, October 22, 2009

Ghosts, Goblins, and a Ghoulish Halloween Recipe!




Trick-Or-Treat! October is National Orthodontic Health Month, and in honor of Halloween, the American Association of Orthodontists has provided trick-or-treaters with some tips and treats for a ghoulishly good time!

BOO! Spooky recipes for a “braces friendly” Halloween

Frightfully Fabulous Cupcake Sandwiches

Ingredients:
1/3 cup cocoa powder
1 cup warm water
3/4 cup mayonnaise
1 1/2 teaspoons vanilla extract
1 cup superfine sugar
2 cups cake flour, sifted
2 teaspoons baking soda
1/8 teaspoon salt
1 can of chocolate frosting or store-bought chocolate mousse
1 container of whipped topping

Assorted “braces-friendly” candy pieces such as chopped peanut butter cups, chocolate bars and melt-in-your-mouth candies.

Directions:

Preheat oven to 350 degrees F.

Fill a muffin tin with 12 cupcake liners and set aside.

Combine cocoa powder, water, and mix until smooth. Fold in mayonnaise. (Make sure cocoa mixture is not to hot to prevent breaking of mayonnaise). Add vanilla and whisk until smooth.

In mixer, combine sugar, cake flour, baking soda and salt and mix slowly until well incorporated. Add wet cocoa mixture, mix on medium-high until well blended. Scrape down the sides and blend for 30 seconds.

Fill the cupcake liners 3/4 way full of batter. Bake for 30 minutes or until toothpick comes out clean. Remove from oven and allow to cool on rack.

Slice each cupcake in half, horizontally, and serve the halves with chocolate mousse or frosting, whipped topping, and assorted candy pieces. Kids build the sandwiches by spreading one-half of a cupcake with mousse/frosting or whipped topping, sprinkling on candy pieces and placing the other half of cupcake on top.

Halloween Safety Tips

•Young children should always be accompanied by an adult
•Carry a flashlight
•Wear a light-colored or reflective costume
•Choose face paint over masks for young ghosts and goblins
•Have an adult inspect all treats before the children dig in

And be sure to visit our web site. Have a safe and happy Halloween!

--Drs. Davis and staff